The Blue Smoke BBQs Experience
Our Philosophy
At Blue Smoke BBQs, we believe that barbeque is more than just food - it's an experience. We're dedicated to serving up the best barbeque in town. When smoking meat, you should aim for a thin, wispy, pale blue smoke. This indicates that the wood is burning at the right temperature and the fuel is good quality. Blue smoke is the result of a clean and efficient combustion process, and it gives meat a mild, delicate flavor.
Menu
Beef Brisket
Brisket Sandwich
Slow cooked to perfection, shredded beef brisket, served on a bun.
Brisket Tacos
Shredded Beef Brisket nestled in a flour tortilla, topped with Pico de Gallo, cheese, fresh cilantro.
Brisket Burnt Ends
Barbecue delicacy made from the point of a smoked brisket. Known for its rich, smoky flavor and tenderness, slightly crispy texture. Cubed, sauced, and then caramelized for a full flavored taste.
Pork
Pulled pork Sandwich
A delicious combination of tender, slow cooked pork, and a flavorful rub, served on a soft bun.
Carnita Tacos
A celebration of rich flavors and textures, with our melt in your mouth smoked pork, with fresh toppings of pico de Gallo, cheese, fresh cilantro, served on a corn tortilla
Pork belly burnt ends
Slow-smoked, cubed pieces of pork belly cooked until tender, juicy, and then coated in flavorful caramelized sauce
Ribs
Low and slow cooked Baby back ribs. With a spice rub generously applied before smoking, allowing the flavors to penetrate the meat.
1/4 Rack Ribs
3 Bones
1/2 Rack Ribs
6 Bones
Full rack ribs
12 Bones
Mac & Cheese
Smoked Mac and cheese offers a devious twist on a classic, combining the comforting flavors of cheese and pasta with the alluring aroma and taste of wood fired cooking.
Smoked Mac and Cheese
The classic
Brisket Mac
The classic topped with our slow cooked brisket
Pulled pork Mac
The classic topped with tender and juicy pulled pork
Burnt End Mac
Choice of your favorite.
The classic topped with the crisp pork belly or brisket burnt ends
Sides
Jalapino Cream Corn
A savory, spicy, and creamy side dish that combines the sweetness of corn with the smoky flavor imparted by the smoker. with the kick of jalapeño peppers
Cream Corn
This delicious side features a balance of natural corn sweetness, earthy wood smoke, and rich dairy creaminess, with a kick of Blue Smoke BBQs flavor
Summer Pasta
A twist on a Italian-style pasta salad, that combines pasta with black olives, red peppers, and sun-dried tomatoes in a balsamic vinaigrette with feta cheese.
Corn Bread
Savory and slightly sweet, crumbly, and coarse cake like bread
Baked Beans
Hearty, flavorful twist on the classic BBQ side dish, defined by notes of smoky, sweet, tangy, and savory notes
Potato Salad
Homestyle, creamy, potato salad featuring potatoes, celery, onions, red bell peppers, in a creamy dressing
Smoked Mac & Cheese
Blue Smoke BBQs Classic
Combos
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Desserts
Peach Cobbler
The classic Southern dessert that infuses traditional ingredients with a distinct, wood fired depth of flavor
Apple Crisp
Unique twist to traditional Apple crisp, offering tender sliced apple, underneath a crunchy, oat-based topping, smoked to perfection
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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