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At Blue Smoke BBQs, we believe that barbeque is more than just food - it's an experience. We're dedicated to serving up the best barbeque in town. When smoking meat, you should aim for a thin, wispy, pale blue smoke. This indicates that the wood is burning at the right temperature and the fuel is good quality. Blue smoke is the result of a clean and efficient combustion process, and it gives meat a mild, delicate flavor.
Slow cooked to perfection, shredded beef brisket, served on a bun.
Shredded Beef Brisket nestled in a flour tortilla, topped with Pico de Gallo, cheese, fresh cilantro.
Barbecue delicacy made from the point of a smoked brisket. Known for its rich, smoky flavor and tenderness, slightly crispy texture. Cubed, sauced, and then caramelized for a full flavored taste.
A delicious combination of tender, slow cooked pork, and a flavorful rub, served on a soft bun.
A celebration of rich flavors and textures, with our melt in your mouth smoked pork, with fresh toppings of pico de Gallo, cheese, fresh cilantro, served on a corn tortilla
Slow-smoked, cubed pieces of pork belly cooked until tender, juicy, and then coated in flavorful caramelized sauce
Low and slow cooked Baby back ribs. With a spice rub generously applied before smoking, allowing the flavors to penetrate the meat.
3 Bones
6 Bones
12 Bones
Smoked Mac and cheese offers a devious twist on a classic, combining the comforting flavors of cheese and pasta with the alluring aroma and taste of wood fired cooking.
The classic
The classic topped with our slow cooked brisket
The classic topped with tender and juicy pulled pork
Choice of your favorite.
The classic topped with the crisp pork belly or brisket burnt ends
A savory, spicy, and creamy side dish that combines the sweetness of corn with the smoky flavor imparted by the smoker. with the kick of jalapeño peppers
This delicious side features a balance of natural corn sweetness, earthy wood smoke, and rich dairy creaminess, with a kick of Blue Smoke BBQs flavor
A twist on a Italian-style pasta salad, that combines pasta with black olives, red peppers, and sun-dried tomatoes in a balsamic vinaigrette with feta cheese.
Savory and slightly sweet, crumbly, and coarse cake like bread
Hearty, flavorful twist on the classic BBQ side dish, defined by notes of smoky, sweet, tangy, and savory notes
Homestyle, creamy, potato salad featuring potatoes, celery, onions, red bell peppers, in a creamy dressing
Blue Smoke BBQs Classic
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The classic Southern dessert that infuses traditional ingredients with a distinct, wood fired depth of flavor
Unique twist to traditional Apple crisp, offering tender sliced apple, underneath a crunchy, oat-based topping, smoked to perfection
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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